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Henckels Zwilling Pro - 6" Wide Chef's Knife Price Compare
| Products Name | Offers | Images | Price | Action |
|---|---|---|---|---|
| Henckels Zwilling Pro - 6 Wide Chef's |  | | USD | |
| Zwilling J.A. Henckels Pro Chef's Knife - 6" - Zwilling |  |  | USD | |
| Zwilling Pro 6 in. Wide Chef's |  |  | USD | |
| Henckels Zwilling Pro - 6" Wide Chef's |  |  | USD | |
| Zwilling J.A. Henckels 6-in. Twin Zwilling Pro Wide Chef's |  |  | USD |
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Henckels Zwilling Pro - 6" Wide Chef's Knife Description
Chef's Knives - Considered the multipurpose workhorse of kitchen knives, the Zwilling J.A. Henckels Pro Chef's Knife was designed by premiere Italian architect and designer Matteo Thun with a unique wedge-shaped blade. Germany's legendary knife maker offers the wider blade and curved bolster to improve precision, balance and comfort. Ideal for both Western circular or rocking cuts and swift Asian-style chopping, the professional-grade chef's knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible for effortlessly chopping, slicing and dicing of herbs, garlic and other vegetables and hard processed meats. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life Zwilling Pro chef's knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting of boneless meats or trimming melon rinds and bread crusts. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, Zwilling Pro kitchen knives are honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun Wedge blade shape reduces hand and wrist stress and improves cutting technique Curved bolster improves precision, safety and comfort Curved bolster supports both classic Western circular or rocking cuts and quick Asian-style chopping Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade Forged and tempered from a single blank of superior-quality German steel Zwilling exclusive special formula German steel delivers long-life durability Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer High-carbon stainless-steel blade protects against stains, chips and rust Zwilling Pro chef's knife is honed and hand-finished by expertly skilled artisans Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness Entire edge of premium angled blade allows for cutting and chopping Kitchen chef's knife blade edge sharpens in full from bolster to tip Triple-riveted, full tang polymer handle is hygienic, perfectly balanced and virtually indestructible Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip Dishwasher-safe, but hand washing recommended Made in Germany Lifetime warranty - Specifications Made in Germany Material: Zwilling special formula high-carbon stainless-steel; Novidour polymer 6" Chef's Knife Model: 38405-203 Size: 6"L blade x 11"L overall Weight: 9 oz. 8" Chef's Knife Model: 38401-203 Size: 8"L blade x 11"L overall Weight: 10 oz. Use and Care Your Zwilling Pro chef's knife is dishwasher-safe but hand washing is recommended. In the dishwasher, your chef's knife may bang against other cutlery or pots and pans and knick the blade. Also, high heat and detergent are not good for the handle. Wipe the blade of the Zwilling Pro chef's knife clean with a wet cloth and dishwashing detergent. Rinse and dry immediately. Dry from the back of the knife to the tip. With proper care, your chef's knife will last a lifetime. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. Do not cut through bone with Zwilling Pro kitchen knives or use the cutlery on semi-frozen or frozen foods. After several years of use, the chef's knife will need to be resharpened and honed with a sharpening steel. When used correctly and honed regularly, a Zwilling Pro chef's knife only has to be resharpened once in a few years. To prevent irreparable blade damage, it is best to store your Zwilling Pro kitchen knives in a knife block or in-drawer knife tray.
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Henckels Zwilling Pro - 6" Wide Chef's Knife
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